Repeat: rapid repeated reliable relevant food safety messages; repeat

Want to increase food safety in your food establishment?  REPEAT, REPEAT, REPEAT!
Click below to see what other food establishments do to improve safety and inspection scores. 
http://barfblog.foodsafety.ksu.edu/blog/152427/12/01/08/repeat-rapid-repeated-reliable-relevant-food-safety-messages-repeat

The shortcut to food safety info sheets is located on the left side of our blog under Great Links!  Check them out you might just see something you like.

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Press Announcements FDA confirms Listeria monocytogenes on Jensen Farms’ Rocky Ford-brand cantaloupes

Press Announcements FDA confirms Listeria monocytogenes on Jensen Farms’ Rocky Ford-brand cantaloupes

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A look at foodborne illness outbreaks over the years.

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Missouri Department of Health and Senior Services Recall Alert


CLASS: I TYPE: I

Date: 8/4/2011

Subject: Cargill Meat Solutions Corporation - ground turkey products


Cargill Meat Solutions Corporation, a Springdale, Ark. establishment, is recalling approximately 36 million pounds of ground turkey products that may be contaminated with a multi-drug resistant strain of Salmonella Heidelberg, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced yesterday. The products subject to recall today bear the establishment number "P-963" inside the USDA mark of inspection, and include the following:

Ground Turkey Chubs - Use or Freeze by Dates of 2/20/11 through 8/23/11

• 10 lb. chubs of Honeysuckle White Fresh Natural Lean Ground Turkey with Natural Flavorings

• 10 lb. chubs of Unbranded Ground Turkey w/ Natural Flavoring 2 Pack

• 80 oz. (5 lbs.) chubs of Riverside Ground Turkey with Natural Flavoring

• 10 lb. chubs of Natural Lean Ground Turkey with Natural Flavorings

• 16 oz. (1 lb.) chubs of Fresh Lean HEB Ground Turkey 93/7

• 16 oz. (1 lb.) chubs of Fresh HEB Ground Turkey 85/15

• 16 oz. (1 lb.) chubs of Honeysuckle White 93/7 Fresh Ground Turkey with Natural Flavoring

• 4-1 Pound Packages of Honeysuckle White Ground Turkey with Natural Flavoring Value Pack

• 16 oz. (1 lb.) chubs of Honeysuckle White 85/15 Fresh Ground Turkey

• 48 oz. (3 lb.) chubs of Honeysuckle White 85/15 Fresh Ground Turkey 93% Ground Turkey - Use or Freeze by Dates of 2/20/11 through 8/23/11

• 19.2 oz. (1.20 lb.) trays of Honeysuckle White 93/7 Lean Ground Turkey

• 48 oz. (3.0 lbs.) trays of Honeysuckle White 93/7 Lean Ground Turkey Family Pack

• 19.2 oz. (1.2 lb.) trays of Fit & Active Lean Ground Turkey 93/07

• 19.2 oz. (1.2 lbs.) trays of Giant Eagle Ground Turkey Fresh & Premium Lean

• 19.2 oz. (1 lb 3.2 oz.) trays of Kroger Ground Turkey Fresh Lean 93/7

• 20 oz. (1.25 lb.) trays of Honeysuckle White 93/7 Lean Ground Turkey

Ground Patties

• 16.0 oz. (1 lb.) trays of Honeysuckle White Ground Turkey Patties with "Use by" or "Freeze by" dates of 2/20/11 through 8/23/11

• 16 oz. (1 lb.) trays of Kroger Ground Seasoned Turkey Patties Fresh 85/15, with "Use by" or "Freeze by" dates of 2/20/11 through 8/23/11

• 16.0 oz. (1 lb.) trays of Shady Brook Farms Ground Turkey Burgers with Natural Flavoring with the following "Use by" or "Freeze by" dates: 07/09/11, 07/10/11, 07/11/11, 07/15/11, 07/16/11, 07/21/11, 07/22/11, 07/24/11, 08/01/11, or 08/04/11

Frozen Ground Turkey - Production Dates of 2/20/11 through 8/2/11

• 16 oz. (1 lb.) chubs of Honeysuckle White Ground Turkey with Natural Flavoring

• 16 oz. (1 lb.) chubs of Spartan Ground Turkey

• 48 oz. (3 lb.) chubs of Honeysuckle White 85/15 Ground Turkey

• 40 lb. Bulk Packed Ground Turkey with Natural Flavoring for Food Service Use Only

When available, the retail distribution list(s) will be posted on FSIS' website at www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases/index.asp. Consumers with questions about this recall should contact Cargill's consumer relations toll free telephone number at 1-888-812-1646. Media with questions regarding the recall should contact Cargill's media contact Mike Martin at michael_martin@cargill.com or (316) 291-2126.



If you have any questions regarding this listserve, please contact Nancy Beyer at Nancy.Beyer@health.mo.gov of the Bureau of Environmenta