A look at foodborne illness outbreaks over the years.

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Missouri Department of Health and Senior Services Recall Alert


CLASS: I TYPE: I

Date: 8/4/2011

Subject: Cargill Meat Solutions Corporation - ground turkey products


Cargill Meat Solutions Corporation, a Springdale, Ark. establishment, is recalling approximately 36 million pounds of ground turkey products that may be contaminated with a multi-drug resistant strain of Salmonella Heidelberg, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced yesterday. The products subject to recall today bear the establishment number "P-963" inside the USDA mark of inspection, and include the following:

Ground Turkey Chubs - Use or Freeze by Dates of 2/20/11 through 8/23/11

• 10 lb. chubs of Honeysuckle White Fresh Natural Lean Ground Turkey with Natural Flavorings

• 10 lb. chubs of Unbranded Ground Turkey w/ Natural Flavoring 2 Pack

• 80 oz. (5 lbs.) chubs of Riverside Ground Turkey with Natural Flavoring

• 10 lb. chubs of Natural Lean Ground Turkey with Natural Flavorings

• 16 oz. (1 lb.) chubs of Fresh Lean HEB Ground Turkey 93/7

• 16 oz. (1 lb.) chubs of Fresh HEB Ground Turkey 85/15

• 16 oz. (1 lb.) chubs of Honeysuckle White 93/7 Fresh Ground Turkey with Natural Flavoring

• 4-1 Pound Packages of Honeysuckle White Ground Turkey with Natural Flavoring Value Pack

• 16 oz. (1 lb.) chubs of Honeysuckle White 85/15 Fresh Ground Turkey

• 48 oz. (3 lb.) chubs of Honeysuckle White 85/15 Fresh Ground Turkey 93% Ground Turkey - Use or Freeze by Dates of 2/20/11 through 8/23/11

• 19.2 oz. (1.20 lb.) trays of Honeysuckle White 93/7 Lean Ground Turkey

• 48 oz. (3.0 lbs.) trays of Honeysuckle White 93/7 Lean Ground Turkey Family Pack

• 19.2 oz. (1.2 lb.) trays of Fit & Active Lean Ground Turkey 93/07

• 19.2 oz. (1.2 lbs.) trays of Giant Eagle Ground Turkey Fresh & Premium Lean

• 19.2 oz. (1 lb 3.2 oz.) trays of Kroger Ground Turkey Fresh Lean 93/7

• 20 oz. (1.25 lb.) trays of Honeysuckle White 93/7 Lean Ground Turkey

Ground Patties

• 16.0 oz. (1 lb.) trays of Honeysuckle White Ground Turkey Patties with "Use by" or "Freeze by" dates of 2/20/11 through 8/23/11

• 16 oz. (1 lb.) trays of Kroger Ground Seasoned Turkey Patties Fresh 85/15, with "Use by" or "Freeze by" dates of 2/20/11 through 8/23/11

• 16.0 oz. (1 lb.) trays of Shady Brook Farms Ground Turkey Burgers with Natural Flavoring with the following "Use by" or "Freeze by" dates: 07/09/11, 07/10/11, 07/11/11, 07/15/11, 07/16/11, 07/21/11, 07/22/11, 07/24/11, 08/01/11, or 08/04/11

Frozen Ground Turkey - Production Dates of 2/20/11 through 8/2/11

• 16 oz. (1 lb.) chubs of Honeysuckle White Ground Turkey with Natural Flavoring

• 16 oz. (1 lb.) chubs of Spartan Ground Turkey

• 48 oz. (3 lb.) chubs of Honeysuckle White 85/15 Ground Turkey

• 40 lb. Bulk Packed Ground Turkey with Natural Flavoring for Food Service Use Only

When available, the retail distribution list(s) will be posted on FSIS' website at www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases/index.asp. Consumers with questions about this recall should contact Cargill's consumer relations toll free telephone number at 1-888-812-1646. Media with questions regarding the recall should contact Cargill's media contact Mike Martin at michael_martin@cargill.com or (316) 291-2126.



If you have any questions regarding this listserve, please contact Nancy Beyer at Nancy.Beyer@health.mo.gov of the Bureau of Environmenta

Papaya Recall

3 cases in Missouri that are believed to be related to this recall.
Missouri Department of Health and Senior Services Recall Alert
Subject: Agromod Produce, Inc. Recalls Papaya Because Of Possible Health Risk

Consumer:  (800) 385-7658

FOR IMMEDIATE RELEASE - July 23, 2011 - Agromod Produce, Inc. of McAllen, Texas is recalling all Papayas, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Fresh, Whole Papayas were distributed nationwide and to Canada through retail stores and wholesalers.

Agromod is recalling all Blondie, Yaya, Mañanita, and Tastylicious Brand papayas sold prior to July 23, 2011.

• Each Blondie Brand papaya can be identified by a blue and orange sticker label with green and white lettering on the fruit that states Blondie 4395 Mexico.

• The Yaya Brand Papayas can be identified by a yellow, red, orange, and green label with white, green and red lettering that reads Yaya Premium Papayas Yaya PLU-4395 Mexico.

• Each Mañanita Brand Papaya can be identified by a green, yellow and red sticker label that states Mexico Mañanita 4395.

• The Tastylicious Brand Papayas can be identified by a white and blue sticker with red and white lettering that states 4395 Tastylicious MEXICO.

The papayas were imported from Mexico and are possibly linked to 97 reported cases of Salmonella Agona, including 10 hospitalizations, in 23 states throughout the United States. Recent sampling by the FDA found the outbreak strain in two papaya samples collected at Agromod Produce, Inc. location in McAllen, TX and at the U.S. border destined for Agromod Produce, Inc. The shipments that tested positive with the outbreak strain were not distributed in the U.S. Distribution of the product has been suspended while FDA and the company continue their investigation as to the source of the problem.

This recall is being made with the knowledge of the US Food and Drug Administration.
Consumers who have purchased the Blondie, Yaya, Mañanita, and Tastylicious Brand Papayas are urged to return it to the place of purchase. Consumers with questions may contact the company at (800) 385-7658, Monday – Friday 10:00 am – 5:30 pm CST. Web Address: www.agromodproduce.com. Email contact: Raul Mangaña: rmangana@agromodproduce.com. Telephone number: 956-618-2139.

For Immediate Release: June 27, 2011 Media Inquiries: Stephanie Yao, 301-796-0394, stephanie.yao@fda.hhs.gov Consumer Inquiries: 888-INFO-FDA


Sprouts may contain Salmonella Enteritidis; pathogen different from the one in European outbreak

Fast Facts

• The FDA is warning consumers not to eat alfalfa sprouts or spicy sprouts from plastic bags labeled “Evergreen Produce” or “Evergreen Produce Inc.” The sprouts are possibly linked to 20 reported cases, including one hospitalization, of Salmonella Enteritidis in Idaho, Montana, New Jersey, North Dakota and Washington State. The elderly, infants and those with impaired immune systems are more likely to have a severe illness from Salmonella infection. Consumers, retailers and others who have alfalfa sprouts or spicy sprouts in plastic bags labeled “Evergreen Produce” or “Evergreen Produce Inc.” should discard them in a sealed container so people and animals, including wild animals, cannot eat them.

What is the Problem?

The FDA is advising consumers not to eat Evergreen Produce brand alfalfa sprouts and spicy sprouts. The sprouts are possibly linked to 20 reported cases, including one hospitalization, of Salmonella Enteritidis in Idaho, Montana, New Jersey, North Dakota and Washington State. The strain of S. Enteritidis is rarely seen at this frequency.

The pathogen associated with this outbreak is different from the pathogen associated with the outbreak in Europe.

What are the Symptoms of Illness/Injury?

Most persons infected with Salmonella develop diarrhea, fever and abdominal cramps 12 to 72 hours after infection. The illness usually lasts four to seven days, and most persons recover without treatment. However, some individuals may require hospitalization from severe diarrhea. Salmonella infection may spread from the intestines to the blood stream and then to other body sites. It can cause death unless the person is treated promptly with antibiotics. The elderly, infants and those with impaired immune systems are more likely to become severely ill from Salmonella infection.

Who is at Risk?

The elderly, infants and those with impaired immune systems are more likely to become severely ill from Salmonella infection. The bacterium can cause serious and sometimes fatal infections in these vulnerable populations. Most healthy individuals recover from Salmonella infections within four to seven days without treatment.

What Do Consumers Need To Do?

Consumers should not eat alfalfa sprouts or spicy sprouts from plastic bags labeled “Evergreen Produce” or “Evergreen Produce Inc.” Consumers, retailers and others who have sprouts in plastic bags labeled “Evergreen Produce” or “Evergreen Produce Inc.” should throw them away in a sealed container so people and animals, including wild animals, cannot eat them.

Consumers who think they may have become ill from eating possibly contaminated sprouts should consult their health care providers.

Sprouts are a known source of foodborne illness. Since 1996, there have been at least 30 reported outbreaks of foodborne illness associated with different types of raw and lightly cooked sprouts. Most of these outbreaks were caused by Salmonella and E. coli. The FDA advises that children, the elderly, pregnant women, and persons with weakened immune systems should avoid eating raw sprouts of any kind (including alfalfa, clover, radish and mung bean sprouts). To reduce the chance of foodborne illness, FDA advises consumers to cook sprouts thoroughly and to request raw sprouts not be added to your food.

What Does the Product Look Like?

The possibly contaminated alfalfa sprouts and spicy sprouts are sold in plastic bags labeled “Evergreen Produce” or “Evergreen Produce Inc.”

The alfalfa sprouts are packaged in 4-ounce and 16-ounce plastic bags with pre-printed labels. They are also packaged in 1-pound and 5-pound plastic bags with stick-on labels.

The spicy sprouts are packaged in 4-ounce plastic bags with pre-printed labels and 1-pound plastic bags with stick-on labels.

Where is it Distributed?

To date, the FDA is aware of distribution in Idaho, Montana and Washington State. However, consumers and retailers in neighboring states should check the product label to ensure they are not eating or selling Evergreen Produce brand alfalfa sprouts or spicy sprouts.

What is Being Done about the Problem?

FDA is investigating the problem in collaboration with the Centers for Disease Control and Prevention (CDC) and public health agencies in those states where illnesses have occurred. The investigation is ongoing. The FDA is also working with state authorities to take appropriate action to address any product that may be remaining on the market.

Who Should be Contacted?
Consumers with questions about sprout safety should contact 1-800-SAFEFOOD.

Eight Manufacturers Voluntarily Recall Pool and In-ground Spa Drain Covers Due to Incorrect Ratings

Pool owners and operators who have one of the recalled drain covers should contact the manufacturer to receive a replacement or retrofit.

CPSC recommends closing the pool until the drain cover is replaced. Dual main drain and gravity drainage systems, unless they are wading pools or in-ground spas, do not need to be immediately closed.

For more information, contact the Drain Cover Recall Hotline at 866-478-3521
or visit http://www.cpsc.gov/cpscpub/prerel/prhtml11/11230.html

ServSafe Manger's Class will be offered on July 7th, 2011.  Please visit www.plattecountyhealthdept.com for details and registration.